Koyo Restaurant

Koyo is an Asian restaurant in Yerevan, where you come for Pan-Asian cuisine in a modern yet warm Eastern atmosphere. The interior is assembled from natural materials: stone, gray leather surfaces, wood, and soft lighting that creates a sense of coziness and a bit of theatrical play of shadows.
The bar here is a separate story: cocktails like "Hanami," "Momijigari," and "Yukimi" are served beautifully and tastefully. The wine list is also impressive - more than twenty items, champagne, sparkling wines, and a large selection of wines from all over the world, including Armenian ones.
The menu is extensive and neatly structured: appetizers, soups, salads, Robata grill dishes, main courses, and desserts. There are both classics and bold combinations: umami wings with Robata, Wagyu ramen, aveluk kimchi, green salad with crab, hamachi nigiri with black caviar, dumplings with shrimp and citrus ponzu.